In 1973 Steve’s revolutionized American ice cream in Somerville, Massachusetts by custom-blending flavors by hand as customers watched, mixing-in candies, cookies, fruits and nuts in utterly original and personalized combinations. Steve’s pioneered the craze for funky mix-in flavors that transformed ice cream in America. Our founder, David Stein, then a 20-something philosophy student in nearby Cambridge, learned to do expert Mix-Ins and how to make Steve’s ice cream by hand in the original store. Ever since, he’s dreamed of recreating the excitement that was unique to Steve’s – the lines around the block, the wild flavor creations and the sheer joy of ice cream Steve’s inspired. Now he’s living that dream by bringing Steve’s back to start the next ice cream revolution. Today’s revolution is where craft meets simple, yet striking, combinations of pure and natural – and where possible, local – ingredients.