Sfoglini is a Brooklyn based producer of small batch, extruded pastas made from the finest organic semolina flour produced in America. We use traditional bronze dies which give our pasta a textured, porous surface for your sauce to cling to and we air dry at low temperatures to preserve the most nutrition and flavor. We have a wide variety of dried pasta available for wholesale and/or special occasions. Sfoglini also creates a number of unique pastas using ingredients and spices from local city gardens, breweries, wineries and distilleries.