We make a fine, fine Kombucha brew and we share our knowledge with Kombucha Home Brew Kits using the same technology that was used over the last two thousand years: by fermenting tea and sugar using a kombucha culture known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). When we add the culture to our special blend of organic, fair-trade sweetened tea, that’s when the magic happens! It begins a several week-long process that transforms the tea to probiotic, yummy kombucha. Like winemaking and beer brewing, the art of brewing kombucha follows a special procedure, but is made unique depending on each kombrewer’s special knowledge and technique.